Side Dishes
Non-veg Dishes
Serving Size – 3
Chicken Curry | $20
Devilled Chicken | $20
Chillie Chicken (Boneless) | $22
Beef Curry | $22
Devilled Beef | $22
Pork Curry | $20
Pork Devilled / Stew | $20
Mutton Curry with bones $22 without bones| $24
White Fish curry (Kiri Maalu - Thalapath) | $24
Red Fish Curry (Miris Maalu - Thalapath) | $24
Sour Fish Curry (Fish Ambul tiyal - Thalapath) | $24
Red Fish Curry (Miris Maalu - Tuna) | $22
Sour Fish Curry (Fish Ambul tiyal - Tuna) | $22
Red /White Fish Curry (King Fish/Paraw $25
Shrimps fry (Thel dala) | $24
Devilled Shrimp / Garlic Shrimp | $24
Shrimp Curry | $24
Hot butter Cuttlefish | $20
Devilled Cuttlefish | $20
Cuttlefish Curry| $20
Crab Curry | $40
Fried Fish (6) | $20
Dry Fish fry (Thel dala) / Curry | $20
Soya Meat Curry | $18
Omelette | $10
Fried Egg | $2.50
Vegetables / Salad / Sambol
Dhal Curry | $17
Dhal with Spinach | $18
Beetroot Curry| $17
Pumpkin Curry | $18
Beans Curry or Beans Thel dala (Tempered Green Beans) | $18
Long Beans Curry | $18
Potato Curry or Potato Thel dala (Tempered) | $17
Carrot Curry | $17
Cabbage Curry or Cabbage Thel dala (Tempered) | $17
Kankun Thel dala (Tempered Water Spinach) | $17
Kehelmuwa (Banana Blossom Curry) | $18
Thalanabatu Curry(Thai Eggplant Curry) | $18
Bandakka Curry (Okra) / Theldala (Tempered)| $17
Fried Binjal Curry | $18
Brinjal Thel dala / Salad | $17
Batu Moju | $20
Thibbatu (Turkey Berry Curry) | $20
Ashplantain Curry | $18
Cucumber Curry $18
Kakiri Curry (Melon Curry) | $20
Pathola Curry (Snake Gourd Curry) | $17
Caulifower Curry | $20
Caulifower & Potato Curry | $20
Mushroom Curry / Thel dala | $20
Cashew Curry $20
Kirikos (Jackfruit Curry)| $20
Polos (Young Jackfruit ) Curry | $20
Del Curry | $20
Mango Curry | $20
Kale / Collard Mallum | $17
Gotukola Mallum / Mukunuwenna Mallum | $18
Kathurumurunga Mallum | $20
Kos (Jackfruit) Mallum | $21
Polos Mellung (Young Jackfruit ) $21
Sri Lankan Achcharu | $20 (minimum 2 portions)
Malay Pickle | $20
Coconut Sambol | $17
